ON REQUEST MIN 4 PEOPLE
IDEAL FOR FAMILIES OR GROUPS OF FRIENDS
Creating cheese does not translate into a simple “making food” but the act of preparation is a proof of love, towards oneself or towards others, and not only: towards raw materials. The experience of creating cheese, from the love for one’s animals will make you fall in love with genuine and authentic flavours.
We are in the middle of small historic villages with indescribable charm, hills covered in greenery, breathtaking landscape views in the company of a passionate cheesemaker.
For Marco, loving food means respecting it, working it with attention to waste and with techniques such as to be able to bring out the best smells, nuances and flavors.
In a corner of paradise, far from the modern frenzy, learn how to weigh the milk, add rennet and put it into shape, it is certainly not an easy activity, it takes years of study and application to achieve excellent products but above all, you need to have a good neighbor!
In a timeless farmhouse in the setting of the Aso Valley, an emotion awaits you with the sound of tastes and flavors: hours dedicated to the love of good food.