ON REQUEST MIN 6 PEOPLE
AT HOME WITH SUPPLEMENT ALSO
IDEAL FOR FAMILIES OR GROUPS OF FRIENDS
Test yourself with a rolling pin and get to the heart of our first class pasta: technique and art with eggs from the nearby chicken coop at the center, which revolve around traditional Marche ingredients and a careful selection of raw materials and local producers.
Let’s discover the legendary handmade tagliatelle and the many formats that can be cut, learn an art rich in local tradition and taste for the palate together with our Chef Rosaria who loves her culinary tradition, she makes her own creations with the technique of professionals and the curiosity of children.
We enter the laboratory of an expert pasta maker, immersing ourselves in a path between discovery and goodness that evokes memories of the past, learning an art rich in local tradition and taste for the palate.
Now get your hands dirty, have fun and create something extremely tasty.
The experience ends with the tasting of pasta in different toppings and a final toast.
